4-star dog-friendly escape on the Faccombe Estate

Dining Experience

The Jack Russell Inn specializes in seasonal cooking that highlights Estate grown produce from the surrounding Faccombe Estate. Head Chef Andy Watts utilizes top ingredients, including game in the winter and figs in the summer. Guests can enjoy world-class wines sourced sustainably from Wanderlust.

Pet-friendly Amenities

This accommodation welcomes dogs throughout the premises, providing a homely atmosphere for pets and their owners. Several room types, including Family Rooms, can accommodate families and their four-legged companions. Guests appreciate the spacious environments designed to make animals comfortable.

Accommodations

The Jack Russell Inn offers 11 distinctive bedrooms, each designed with comfort in mind. Many rooms, such as the Bull Dog with pasture views, include patios for outdoor enjoyment. Family-friendly options feature sofa beds, ensuring ample room for guests.

Sustainability Practices

Sustainability is a cornerstone philosophy at The Jack Russell Inn, supported by a woodchip biomass heating system and a wind turbine. The commitment to conservation of the local environment extends to menu offerings derived from the Estate. This operational model promotes ecological health for future generations.

Eco-Conscious Initiatives

The hotel is powered by natural energy sourced from an Estate wind turbine and women's biomass system. This eco-friendly focus complements the on-site dining, which emphasizes local and sustainable food options. The commitment to environmental responsibility remains evident in every aspect of the guest experience.

• Dining: Seasonal cooking with Estate grown produce
• Pet-friendly: Dog-friendly accommodation throughout
• Rooms: 11 bedrooms including Family Rooms
• Eco-friendly: Powered by wind energy and biomass
• Sustainability: Focus on conservation and local sourcing